Journal Articles

International Journal of Contemporary Hospitality Management

Published by Emerald Group Holdings Ltd. • ISSN: 09596119

8
Articles
Showing 1 - 8 of 8 articles from this journal

Why do hotel interns stay in the hospitality and tourism industry? An interactionist perspective of organizational socialization

Article
Purpose: Promoting interns’ organizational socialization has become an urgent concern for the hotel industry. Building on career construction theory, this study aims to use a time-lagged design to investigate the interrelationships among perceived organizational support (POS), psychological capital …

Human resource management studies in hospitality and tourism domain: a bibliometric analysis

Article
Purpose: Bibliometric analysis allows examining a large volume of bibliometric data within an objective perspective. The purpose of this study is to conduct a bibliometric analysis to reveal the current status of human resource management (HRM) studies while exploring research trends and future dire…

An empirical examination of the antecedents of training transfer in hotels: the moderating role of supervisor support

Article
Purpose: Currently, the global hotel industry is faced with the challenge of a growing skills gap. Contrary to expectations, the shortage of skilled employees persists despite improved access to training. This implies that the cause of the shortage is not the lack of training, but a general lack of …

Hospitality and tourism education research from 2005 to 2014: “Is the past a prologue to the future?”

Article Open Access
Purpose: The purpose of this paper is to synthesize and evaluate research on hospitality and tourism education in the past ten years (2005-2014) and to suggest directions for future inquiries. Design/methodology/approach: From 13 hospitality and tourism journals, 644 full-length articles were review…

Teaching professional ethics in culinary studies

Article
Purpose: The purpose of this paper is to argue for the incorporation of ethics into the coursework of culinary schools, utilizing the value chain analysis as a theoretical framework to explore and confront food ethics concerns. Design/methodology/approach: Based on a review of the pertinent literatu…

Trainer interventions as instructional strategies in air traffic control training

Article
Purpose: This paper aims to identify methods of guidance and supervision used in air traffic control training. It also aims to show how these methods facilitate trainee participation in core work activities. Design/methodology/approach: The paper applies the tools of conversation analysis and ethnom…

Hospitality graduates and managers: The big divide

Article
Purpose: This paper seeks to report on research investigating students' and industry's expectations and assumptions of the desired attributes of hospitality employees. Design/methodology/approach: Views on a range of questions about the value of a hospitality degree are analysed, based on a survey o…

Vocational education: Challenges for hospitality management in the new millennium

Article
Puts forward the author's view of key issues affecting hospitality education into the new millennium. Issues identified as particularly impacting on UK centres are graduate standards, quality and quality assessment, research assessment, key skills and learning and teaching including the impact of in…