Conference paper 2022

Food Sector Entrepreneurship: Designing an Inclusive Module Adaptable to Both Online and Blended Learning Environments in Higher Education

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Conference · Vol. 13316 LNCS · pp. 91-102
Abstract

This work focuses on the re-structure work of a module previously delivered face-to-face to more interactive approaches, capable to adapt to both online and/or blended learning environments and accommodating the changing needs of the learners due to the variable health and safety guidelines in relation to teaching in Higher Education during 2021–2022 due to the COV-19 pandemic. Several complex threshold concepts were identified, and the learning objectives of the module were modified and aligned with new learning activities and assessment strategies to create meaningful and clear associations for the learners. The principles of universal design for learning (UDL) were applied when re-designing new online/blended materials. The module included asynchronous delivery of theoretical contents related to business that served as the main scaffolds supporting active learning group work. The group work was organized as a research-based scenario in which the learners develop a business idea and specify all the different elements needed for a realistic business to work by the completion of a “business canvas”. The alignment of the new learning objectives, activities and assessments was evaluated by a peer-observation of a session and the student’s feedback. Overall, the design of a flexible module that could be delivered in both fully online and blended learning environments facilitated the delivery of the content and promoted active learning in a way that was suitable and capable to adapt and engage with the learners during the challenging and ever-changing learning environment created by the COV-19 pandemic. © 2022, The Author(s), under exclusive license to Springer Nature Switzerland AG.

Keywords

Author Keywords

Constructive alignment Food business Threshold concepts Universal design for learning

Index Keywords

E-learning High educations artificial intelligence Computer aided instruction Online learning environment Constructive alignments Blended learning environments Learning assessment Scaffolds universal design Learning objectives Food business Threshold Concepts Universal design for learning
Author Affiliations
School of Agriculture and Food Science, University College Dublin, Dublin, Leinster, Ireland
Funding & Acknowledgements
University College Dublin, UCD
Acknowledgement. Marco Garcia-Vaquero acknowledges the funding received from the Ad Astra Start Up Award from UCD to attend this conference. Marco Garcia-Vaquero would like to thank his family, specially Blanca Vaquero Martín and América Martín Mezquita for their constant support, wisdom and passion for education that was passed on to everyone around them. América Martín Mezquita “Study, learn and get educated! Money can come and go; Knowledge will always stay with you and it will help you forever”.
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