Article 2024

Intention to use technology for micro-credential programs: evidence from technology acceptance and self-determination model

International Journal of Educational Management
Journal · Vol. 38 · Issue 4 · pp. 948-977
Abstract

Purpose: The study aims to investigate students' attitudes toward using technology for micro-credential programs (MCPs) and their behavioral intention toward using MCPs for learning and enhancing their skills. The study also intends to investigate the moderating influence of labor market conditions (LMC). Design/methodology/approach: A closed-ended questionnaire is employed to collect data from 474 participants through a convenience sample, from the university students in Karachi. Two theoretical frameworks are used in the study: technology acceptance model (TAM) and self-determination theory (SDT). The partial least squares structural equation modeling (PLS-SEM) technique is used to analyze data. Findings: Findings reveal significant and positive relationships between all variables, except controlled motivation (CM) and perceived challenges. Moreover, the moderation results ascertain that the labor market does not moderate the relationship between attitude toward using technology for MCPs and students' behavioral intention toward using MCPs for learning. Originality/value: The study seeks to understand students' attitudes and behavioral intentions toward using technology for MCPs. Also, the moderating effect of LMC is highlighted in understanding the impact of the attitude to use technology (AT) for MCPs and behavioral intentions in higher educational institutions (HEIs) in Pakistan. The study highlights intuitive practical implications for students of HEIs, universities and digital credential program providers. © 2023, Emerald Publishing Limited.

Keywords

Author Keywords

TAM Self-determination higher education institution Attitude to use technology Behavioral intention Micro-credential program

Index Keywords

Author Affiliations
School of Economics and Management, Chengdu Normal University, Chengdu, Sichuan, China
School of Business, Suzhou Laboratory, Suzhou, Jiangsu, China
Sindh Higher Education Commission, Karachi, Pakistan
Iqra University, Karachi, Pakistan
Funding & Acknowledgements
Natural Science Foundation of Fujian Province
Grant: 2022J01380
Funding: This research was funded by the Fujian Province Natural Science Foundation Project (No: 2022J01380), Fujian Province Social Science Foundation (No: FJ2022B088) and Sichuan Liquor Development research center (No: CJY21-07).
Natural Science Foundation of Fujian Province
Funding: This research was funded by the Fujian Province Natural Science Foundation Project (No: 2022J01380), Fujian Province Social Science Foundation (No: FJ2022B088) and Sichuan Liquor Development research center (No: CJY21-07).
Social Science Foundation of Jiangsu Province
Grant: FJ2022B088
Funding: This research was funded by the Fujian Province Natural Science Foundation Project (No: 2022J01380), Fujian Province Social Science Foundation (No: FJ2022B088) and Sichuan Liquor Development research center (No: CJY21-07).
Social Science Foundation of Jiangsu Province
Funding: This research was funded by the Fujian Province Natural Science Foundation Project (No: 2022J01380), Fujian Province Social Science Foundation (No: FJ2022B088) and Sichuan Liquor Development research center (No: CJY21-07).
Grant: CJY21-07
Funding: This research was funded by the Fujian Province Natural Science Foundation Project (No: 2022J01380), Fujian Province Social Science Foundation (No: FJ2022B088) and Sichuan Liquor Development research center (No: CJY21-07).
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