1
French Nobility in the Eighteenth Century from Feudalism to Enlightenment, (1985)
2
Vocational Education, (1913)
3
Becoming A Chef, (1995)
4
Domestic Enemies Servants and their Masters in Old Regime France, (1984)
5
Hotel Monthly, (1946)
6
Smith College Studies in History, (1954)
7
Chicago Schools A Social and Political History, (1971)
8
Johnson Wales University Catalogue 2002 2003, (2003)
9
La Cuisinier Francais, (1651)
10
American Professional Culinary Education Prior to Wwii the History of the Founding of the Washburne Trade School Chef S Training Program, (1998)