Note 2010

Food for thought: Investigating food and beverage curricular in Australian hospitality degree programs

RR
Robinson, Richard N.S.
 BN
Breakey, Noreen
 CS
Craig-Smith, Stephen J.
Journal of Hospitality and Tourism Education
Journal · Vol. 22 · Issue 1 · pp. 32-42
Abstract

[No abstract available]

Keywords

Author Keywords

Not provided

Index Keywords

Author Affiliations
The University of Queensland, Brisbane, QLD, Australia
Funding & Acknowledgements
No funding information
References 10 References
1 undefined, (2007)
2 In Search of Hospitality Theoretical Perspectives and Debates, (2000)
3 Alexander, Matthew J., Reflecting on changes in operational training in UK hospitality management degree programmes, International Journal of Contemporary Hospitality Management, 19, 3, pp. 211-220, (2007)
4 Baker, Michael A., Practical food and beverage training in the UK: A study of facilities and a debate on its relevance, International Journal of Contemporary Hospitality Management, 7, 5, pp. 21-24, (1995)
5 Journal of Hospitality Leisure Sport and Tourism Education, (2007)
6 Frontiers in Southeast Chrie Hospitality and Tourism Research, (2000)
7 Journal of Hospitality and Tourism Management, (2007)
8 In Search of Hospitality Theoretical Perspectives and Debates, (2025)
9 An International Handbook of Tourism Education, (2005)
10 Chefs and Cooks, (1971)
Quick Actions
Full Text via DOI
Citation Metrics
16
Times Cited (Scopus)
References 10
Document Identifiers