Article 2015

Can the entrepreneurship course improve the entrepreneurial intentions of students?

International Entrepreneurship and Management Journal
Journal · Vol. 11 · Issue 3 · pp. 557-569
Abstract

This study aims to understand whether an entrepreneurship course can improve the entrepreneurial intentions, satisfaction towards the entrepreneurship course and learning efficacy of technical university students. In order to achieve these purposes, this study adopted the pre-test and post-test experimental design for one single subject group and conducted experimental teaching for 18 weeks. During the experiment, in addition to lectures given by the course instructor, experienced speakers with actual entrepreneurial exposure were invited for mentor co-teaching. The results found high satisfaction and better learning efficacy for the above curriculum design and teaching, but the entrepreneurial intentions of students have not been improved. This indicates that with the implementation of the entrepreneurship course, students better understand they are not suitable to pursue an entrepreneurial career. Hence, entrepreneurship education does not teach students to “pursue an entrepreneurial career,” but to apply what they learned to their future jobs. Mentor co-teaching indeed enhances satisfaction towards the course and the learning efficacy of students. © 2013, Springer Science+Business Media New York.

Keywords

Author Keywords

Entrepreneurial Intentions Entrepreneurial education Entrepreneurship course

Index Keywords

Author Affiliations
Sec. 3, National Taipei University of Technology, Taipei, Taiwan
Section 3, National Yunlin University of Science and Technology, Douliou, Yunlin, Taiwan
Department of Business Administration, TransWorld University, Douliou, Taiwan, Taiwan
Department of Business Administration, Cheng Shiu University, Kaohsiung, Taiwan
Department of Marketing and Logistics Management, National Penghu University of Science and Technology, Makung, Penghu, Taiwan
Department of Industrial Education and Technology, National Changhua University of Education, Changhua, Changhua, Taiwan
Funding & Acknowledgements
National Science Council, NSC
Grant: 99-2511-S-230-001-MY3, 99-2511-S-346-001-MY3
We would like to thank the financial support of the National Science Council, Taiwan for the contract number of NSC 99-2511-S-346-001-MY3, NSC 99-2511-S-230-001-MY3.
References 10 References
1 Altinay, Levent, The influence of family tradition and psychological traits on entrepreneurial intention, International Journal of Hospitality Management, 31, 2, pp. 489-499, (2012)
2 van Auken, Howard E., Influence of a culture-based entrepreneurship program on student interest in business ownership, International Entrepreneurship and Management Journal, 9, 2, pp. 261-272, (2013)
3 Béchard, Jean Pierre, Validation of a didactic model for the analysis of training objectives in entrepreneurship, Journal of Business Venturing, 13, 4, pp. 317-332, (1998)
4 Beggs, Brent A., A comparison of student and practitioner perspectives of the travel and tourism internship, Journal of Hospitality, Leisure, Sport and Tourism Education, 7, 1, pp. 31-39, (2008)
5 Celce Digest, (1999)
6 Tzu Chi Journal of the General Education, (2006)
7 Journal of Jinanvocational College, (2008)
8 2011 Cross Strait Conference on Application of Higher Education, (2011)
9 Journal of Guangdong Polytechnic Normal University, (2012)
10 Leisure Industry Res, (2011)
Quick Actions
Full Text via DOI
Citation Metrics
103
Times Cited (Scopus)

References 10
Document Identifiers