Article 2018

Knowing everything from soup to dessert: an exploratory study to describe what characterises students’ vocational knowledge

Journal of Vocational Education and Training
Journal · Vol. 70 · Issue 3 · pp. 435-454
Abstract

Students’ vocational knowledge can be defined as all knowledge students require performing within occupational practice. In the context of vocational education and training, students’ vocational knowledge is often discussed from a perspective of either what should be taught and learned in schools or different kinds of knowledge students should gain in occupational practice. Much less focus is on students’ vocational knowledge itself. This exploratory in-depth study aims to describe what characterises students’ vocational knowledge. To explore students’ vocational knowledge, an analytic framework is used to describe vocational knowledge characteristics specifying: (1) occupation-specific knowledge components, and (2) qualities. Results show the framework provides a structure to gain insight into the nature and meaning of vocational knowledge, and is valuable to describe characteristics in terms of knowledge components such as technical procedures or the social and occupational environment, and qualities such as richness, complexity and specificity. Additionally, to use an existing framework–originally developed in the contexts of ICT and Social Work–its usefulness is explored in a new context, namely, the hospitality industry. Recommendations about the framework serving as a potential tool to support students’ learning processes are provided. © 2018, © 2018 The Vocational Aspect of Education Ltd.

Keywords

Author Keywords

vocational education and training Learning Theory learning in the professions vet and development learning in life and work transitions

Index Keywords

Author Affiliations
Research Group Vocational Education, Utrecht University of Applied Sciences, Utrecht, Netherlands, Department of Education, Universiteit Utrecht, Utrecht, Netherlands
Funding & Acknowledgements
No funding information
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